The Pig Liver Rice Roll 黃沙豬潤腸粉 ($26) got a good bite with the rice roll not too thick. The chicken feet had been braised such that the bones could easily detach and the abalone sauce was also delicious. ![]() The Braised Chicken Feet in Abalone Sauce 鲍汁燜鳳爪 ($33) was another good one. The buns were soft and the BBQ pork fillings was tasty. The buns got a crusty skin similar to something I had in childhood called Mexico Buns. The first was Baked BBQ Pork Buns 酥皮焗叉燒包 ($23). We ordered a number of their signature dim sum, and frankly everything was very good. But you can see that nobody would mind that and you could see customers happily enjoying their food. The environment was no-frill, with packed tables. Fortunately, we came early on a weekday, so after waiting for a short while we got our table. We came to the branch in Sham Shui Po today, the one with Michelin 1-star in town. They are so successful and now become an international group, with restaurants in 13 countries. more branches, offering good dim sum at affordable prices. A year later, they earned their first Michelin, and then opened. Along with Chef Leung Fai Keung, they started the 20-seater dim sum restaurant in Mongkok. This Cantonese dim sum restaurant was started by Chef Mak Kwai Pui, who was with Lung King Heen before. Late Night Chinese Restaurants in Tsim Sha Tsui.Restaurants with Outdoor Seating in Hong Kong.Restaurants for Special Occasions in Hong Kong.Best Yakiniku (Japanese BBQ) in Hong Kong.Best Sukiyaki & Shabu Shabu in Hong Kong.Late Night Mediterranean Restaurants in Hong Kong.European Restaurants with Outdoor Seating in Hong Kong.Cafes with Outdoor Seating in Hong Kong.Restaurants near Tim Ho Wan Sham Shui Po.Barcelo Bavaro Palace All Inclusive Resort.Hotels near (HKG) Hong Kong Intl Airport.Hotels near Hong Kong Tramways (Ding Ding).Hotels near Tian Tan Buddha (Big Buddha).Hotels with Complimentary Breakfast in Hong Kong.So my suggestion would be that if this was the standard of Tim Ho Wan, skip it and go somewhere else. We went to a place called Dim dim sum Jordan this evening (which was amazing). Food is priced okay but I'd rather eat nothing than eat what I had to endure today. This was the WORST meal of our entire vacation (which includes airport food). Do not open more branches and share your name if you cannot uphold the standard. The fried dumpling had maybe half a teaspoon of filling. The rest of the dishes were a gelatinous mess to be honest. Its soft, sweet and salty but the taste was not quite there. The pork buns arrived first and just were not great. We were especially excited for the pork buns. By looking and learning we figured out how the ordering worked and made our selection on the menu. Normally an excellent sign.) But from that point on the experience was one big disappointment. We were very excited to finally find it and to not. (We decided to go to the one at West Kowloon Station - maybe this was our first mistake). We had heard so much about this restaurant that we spent an hour looking for it. Italian Restaurants with Buffet in Wan Chai / Causeway Bay.French Toast in Wan Chai / Causeway Bay.Seafood Restaurants for Families in Hong Kong.French Restaurants for Breakfast in Hong Kong.AC Hotel San Diego Downtown Gaslamp Quarter. ![]() ![]() InterContinental (IHG) Hotels in Hong Kong.
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